With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 years!
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CHAPTERS
0:00 – Intro
0:24 – Make dashi (Japanese soup stock)
0:54 – Cut ingredients (onion, green onions, sliced beef)
1:28 – Assemble the ingredients in the frying pan
2:11 – Start cooking
2:57 – Serve
3:21 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason ([ Ссылка ])

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

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