Innovation-driven, community-based ties to technology as a means of Sichuan food in the modern society glow more dazzling glory! The New Era Golden Team from the International Department of Chengdu No. 7 high-tech campus, New Era Xiaojin in the 2024 IFEC rematch with the theme “Sichuan cuisine” to advance to the final!
Contestant: Yang Zhixing, Li Entong, public welfare teacher: Li Xin

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