Raise your hand if you love tacos! Today, Matt Hussey is taking it up a notch by making delicious Tostadas on the Blackstone griddle. With crispy shells, seasoned beef, and all your favorite toppings, these Tostadas are sure to be a hit!

Ingredients
For the Beans
1 teaspoon avocado and olive oil blend
1 can refried beans
1 teaspoon tomato and chicken powdered bouillon (or chicken stock)
1 teaspoon Blackstone Street Taco Seasoning

For the Meat
1 lb ground chuck
1 tablespoon Street Taco Seasoning

For the Tostadas
1 teaspoon oil
8 tostadas

Toppings:
Shredded lettuce
Diced tomato
Shredded cheese

Directions
1. Preheat your Blackstone griddle on low heat. Add the refried beans, seasonings, and stock. Mix well and cook for 2-3 minutes, stirring occasionally.

2. In the middle of the griddle, set to high heat, add the ground beef. Let it sit for a minute, then mix well and add the Street Taco seasoning. Cook until fully browned.

3. On another clean portion of the griddle, add the oil and warm the tostadas. Cook for about 1 to 1.5 minutes per side until crispy.

4. Remove the tostadas from the griddle. Start building by spreading the beans on each tostada, then add cheese, meat, and your choice of toppings.

5. Serve immediately and enjoy!

#tostadas #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking

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