Vellulli nilava aavakaya (In Telugu)

Velluli avakaya is perfect for the monsoon and winters to warm up the body. Serve moderately and experience the benefits of this garlic pickle.
I have used oil generously which increases the shelf life and the taste as well and this is the way our Andhra pickles are prepared. For most avakaya recipes I discard the left over oily part at the end. So adjust the oil to suit your taste and need.

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