Hosted by Chef Desha Paranavithana
Subtitles by Santhushya Nanayakkara
Videography and edited by Isira Perera
Tofu Devilled recipe
Fresh tofu 500g
Broccoli 150g
Carrot 100g
Bell pepper 100g
Red onion 2
Spring onion
Garlic 1tabs
Ginger 1/2tabs
Tomato sauce 5tabs
Sweet soya sauce 4tabs
Chilli paste 1tabs
Oil for frying
Sesame seeds
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