In this video I am showing how to make dragon roll sushi with salmon and avocado also I am using emitted crab for extra texture and toasted sesame seeds to enhance the extra level of aroma. This dragon sushi roll is particularly special and unique because I am using Salmon roe (Ikura) for the first time to give fantastic final touch. The result is so delicious and flavoursome sushi roll that you can easily make at your home to surprise your family and friends.

in this video;
0:00 Intro
0:43 Ingredients
1:22 important of teju
1:46 recipe - filling for dragon roll
2:21 how to roll maki
5:26 making dragon
6:23 How to cut
8:07 Platting – sushi decoration idea

Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊

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