EGG OMELET CURRY /KARI TELUR
#eggomelette
#eggomlet
#eggomletcurry
#karitelur
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INGREDIENTS
FOR OMELET - to blend
10g cashew nuts
1 tbsp urad dhal
1 tbsp chana dhal
soak with hot water and blend to a paste
Ingredients to be chopped -
1/2 red chilli chop
1/2 onion chop
coriander leaves chop
1 tsp salt
1 tsp red chilli powder
1 tsp garam masala
4 eggs
CURRY SPICES
TO BLEND -
1 inch ginger
3 cloves garlic
1/2 onion
1/2 red chilli
OTHER SPICES
1/2 tsp cumin seeds
1/2 tsp fenugreek
1/2 tsp mustard seeds
1 inch cinnamon stick
1/2 crush black pepper
2 tbsp fish curry powder
2 tbsp chilli powder
1/2 turmeric powder
curry leaves
1/2 cup coconut milk
3 cups of water
oil & 1 tbsp ghee
chop coriander leaves for garnishing
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BAHAN BAHAN
UNTUK OMELET - BAHAN KISAR
10g kacang cashew
1 tbsp urad dal
1 tbsp chana dal
(rendam air panas dan kisar)
BAHAN UNTUK DI CINCANG -
1/2 biji cili merah cincang
1/2 biji bawang merah cincang
daun ketumbar potong
1 tsp garam
1 tsp serbuk cili
1 tsp garam masala
4 telur
REMPAH KARI
UNTUK DI KISAR -
1 inci halia
3 siung bawang putih
1/2 biji bawang
1/2 biji cili merah
REMPAH KERING LAIN
1/2 tsp jintan manis
1/2 tsp halwa
1/2 tsp biji sawi
1 inci kayu manis
1/2 tsp lada hitam
2 tbsp serbuk kari ikan
2 tbsp serbuk cili
1/2 tsp serbuk kuyit
daun kari
1/2 cawan santan
3 cawan air
minyak & 1 tbsp ghee
daun ketumbar untuk taburan
note : 1 tsp - sudu teh tbsp - sudu makan
ENJOY!.....Ayu.
