Anthony is in one of his favorite cities, Venice. He joins friend and cookbook author Lori De Mori for a seafood and risotto lunch at Trattoria da Romano. Passed down through 5 generations of the same family, Trattoria da Romano is an artist favorite that specializes in good food made with good ingredients in the traditional way. Anthony and co. enjoy cuttlefish roe, sea snails, octopus, and shrimp cooked over a wood-fired grill. The meal is topped off with a truly great, heroic risotto. In Anthony’s words, “perfect!”

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