Get this easy tteokbokki recipe on the table in just 10 minutes! This spicy Korean rice cake stir fry features chewy tteok rice cakes in a flavour-packed tteokbokki sauce. It’s quick, easy and deliciously spicy. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
If you love Korean street food, you’ll love this amazing homemade tteokbokki recipe! It’s cheap to make, flavourful and deliciously filling, perfect as a spicy meal for lunch, dinner or as a quick and easy snack.
The simple stock base features powdered dashi along with classic Korean ingredients like Korean chili flakes and gochujang paste.
Keep it simple with just the essential stir fried rice cakes, or adapt the recipe with extra ingredients like Korean fish cakes (eomuk) or even leftover veggies from the fridge!
🥒 Ingredients:
750 g water
1 ½ tsp dashi powder stock powder
2 tbsp Korean hot pepper paste / gochujang Korean chilli paste
1 tsp Korean hot pepper flakes / gochugaru
1 tsp sugar
1 tsp soy sauce
150 g Korean rice cakes (tteok) round or flat, soaked overnight or prepared as below
1 spring onion / green onion some reserved as garnish
1 tsp sesame oil
👩🍳 Recipe Steps:
00:00 - How to Make Tteokbokki
00:04 - Make the gochujang sauce base
00:19 - Add the rice cakes (tteok)
00:30 - Stir and reduce
00:40 - Stir through sesame oil
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