The easiest appetizer ever! Bread dipping oil gets a flavor boost with this easy recipe, layered with sundried tomatoes, grated garlic, fresh and dried herbs, and Parmesan cheese. If you've been looking for an olive oil bread dip, look no further. This no-fuss mezze, appetizer or afternoon snack takes less than 10 minutes and it's so delicious.

▢⅓ cup extra virgin olive oil
▢1 small garlic clove, grated
▢2 teaspoons finely chopped fresh parsley
▢½ teaspoon dried oregano
▢½ teaspoon red pepper flakes
▢¼ cup finely chopped sundried tomatoes
▢3 tablespoons finely grated Parmesan cheese, plus more to your liking
▢Good crusty bread, ciabatta, or flatbread, for serving

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