Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of green cardamom. It’s simply wonderful.

ATTE KI NANKHATAI

Ingredients

1¼ cups whole wheat flour (atta)
¾ cup melted ghee
1 cup powdered sugar
¼ cup gram flour (besan)
¼ cup semolina
½ tsp green cardamom powder
Slivered pistachios to sprinkle
Slivered almonds to sprinkle
Tea for serving

Method

1. Preheat the oven at 180°C.
2. Take melted ghee in a bowl. Add powdered sugar and mix till sugar dissolves.
3. Add whole wheat flour, gram flour, semolina, green cardamom powder, baking powder and mix well to form soft dough.
4. Divide the mixture into equal portions and flatten slightly. Arrange on a baking tray.
5. Sprinkle almonds and pistachio slices on top and press slightly. Bake in preheated oven for 10-15 minutes.
6. Allow to cool.
7. Store in air tight container or serve with tea.

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