End-to-End instructional video for making Easy and Delicious Anise Biscotti. Check out my other videos to makeEasy and Delicious Chocolate Almond Biscotti, and Easy and Delicious Cranberry, Walnut, Orange, Vanilla Biscotti. Buon Appetito!

ANISE BISCOTTI*
1 cup sugar
3 cups all purpose flour
1 Tablespoon anise seeds
1 Tablespoon baking powder

Mix dry ingredients together well before adding the wet ingredients.

3 eggs
¾ cup canola of vegetable oil
1 Tablespoon anise extract

Mix together and refrigerate for at least 30 minutes

* For Almond Biscotti replace 1 Tbsp anise seeds with 1 cup chopped almonds, and use almond extract instead of anise extract

BAKING INSTRUCTIONS
Shape into 2 loaves on an ungreased cookie sheet.
I now use parchment to keep the cookies from sticking.
Flatten slightly and bake at 350 for
20-25 minutes or until golden brown.
Remove from oven and let cool for 10-15 minutes.
Slice and return slices to cookie sheet laying on sides.
Bake at 350 for 5-10 more minutes or so until bottom face is lightly toasted.
Remove from oven and turn slices over to toast other face.
Bake at 350 for 5-10 more minutes and then remove to parchment paper to cool.
10 slices per loaf--20 slices per batch

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