Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.
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Link for kitchen tools and ingredients used on my video recipe:
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Ingredients:
1 cup zuchinni
1 cup sweet potato
1 stalk scallion
1/8 cup spring onion
1 pc shiitake mushroom
1/2 white onion
Batter:
3/4 cup plain flour
3/4 cup water
salt
Dipping sauce:
1/8 cup low sodium soy sauce
2 tsp vinegar
1 tsp sesame oil
1 tsp hot sauce (optional)
toasted sesame seeds
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Email: hellohealthyfoodieph@gmail.com
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