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Fried eggplant, fried eggplant, fried eggplant! How do you fry eggplant? There are lots of ways and methods, with people claiming to know the right way! Here we use a simple technique to fry eggplants, ( melanzane fritte). This technique is so simple it really brings out the beautiful, nutty flavour of the eggplant. Fried this way our eggplant is also so versatile you can use it in a variety of ways. Once cooked you can toss it through a salad, pasta, rice, meats and stews. You can even use it as a wrap and make rolls (involtini) with them. Such a used ingredient in Italian Cuisine, eggplant (aubergine) have a wonderful taste and are nutritional too! You will be amazed how easy it is to fry them, and the taste sensation they will give you. So try them today, our fried eggplant (melanzane fritte). These eggplants will be something you will want to eat again and again. From theitaliancookingclass.com
PASTA WITH MUSHROOMS AND CREAM
INGREDIENTS:
1 x 500grm packet pasta
3 x packed cups of sliced mushrooms
150ml fresh cream
salt to taste
70ml x olive oil
3 x tablespoons parmigiano cheese
METHOD:
-cook pasta as per packet instructions
-heat oil in pan on high heat
-add mushrooms season with salt to taste
-cook mushrooms till golden brown, stirring constantly
-once pasta is cooked add to pan with mushrooms
-then add parmigiano and fresh cream
-cook until cream has reduced and become thick and smooth
-serve immediately
