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Butcher Wet Market
The content is about how to butcher in a wet market. A wet market is a place where people can buy fresh meat and fish. Butchering means cutting and preparing the meat for cooking. In the wet market, there are different stalls where you can find different types of meat like chicken, pork, and beef. To butcher meat, you need to have the right tools like a sharp knife and a cutting board. The butcher at the wet market knows how to use these tools safely. They cut the meat into smaller pieces that people can buy and cook at home. Butchering is an important skill because it helps us get the meat we need for our meals. It's important to remember that butchering should be done by adults who know how to handle the tools safely.
A butcher is a person who sells meat. They work in a place called a wet market, which is a type of market where people can buy fresh food like fruits, vegetables, and meat. The butcher cuts and prepares the meat for people to buy and cook at home.
