DON'T HAVE AN AIR FRYER?
BAKE IN THE OVEN AT 350°F FOR AROUND 20-25 MINUTES/ GRILL AROUND 20 MINUTES.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

AIR FRYER CHICKEN SKEWERS
TOTAL: 18 SKEWERS OF 4 CHICKEN CUBES
COOK TIME: 20 MINS/ SERVING SIZE: 6-8/ COURSE: LUNCH, DINNER

INGREDIENTS:
2.5 LBS CHICKEN BREAST, CUT INTO CUBES
1/2 LEMON JUIICE
1 TBSP OLIVE OIL

SECRET SEASONING:
1 TBSP PAPRIKA, TOMATO PASTE, FAT FREE PLAIN YOGURT, LIGHT MAYO
1 TSP MINCED GARLIC
1/4 TSP CAYENNE PEPPER, SALT, BLACK PEPPER, WHITE PEPPER, ALL SPICE, GARLIC POWDER, NUTMEG, CHICKEN FLAVOR BOUILLON

OPTIONAL FOR VEGGIE LOVERS ADD:
1/2 ONION
2 MINI RED PEPPER
1 MINI ORANGE AND YELLOW PEPPER.

PREPARATION:
1- MIX ALL TOGETHER
2- MARINADE (AT LEAST 2 HOURS OR OVERNIGHT)

INSTRUCTIONS:
1- ASSEMBLE THE SKEWER RACKS WITH THE ROTISSERIE SHAFT AND FORKS.
2- SKEWERS 4 CHICKEN CUBES TOGETHER.
3- CLIP THE SKEWER ONTO THE SEWER RACKS
4- THREAD A SECOND SKEWER THROUGH THE CHICKEN CUBES TO STABILIZE THE MEAT.
5- PLACE THE RACK IN THE AIR FRYER OVEN.
PRESS THE POWER BUTTON AND THEN ROTISSERIE BUTTON ADJUST IT TO 350ºF FOR 20 MINS.

(THE OTHER HALF)

CHICKEN SKEWER WITH VEGGIE:
1- ADD 1/2 ONION, 2 MINI RED PEPPER, 1 ORANGE AND YELLOW PEPPER.
2- SKEWER 1 CHICKEN CUBE THEN ONION THEN PEPPER REPEAT.
TOTAL OF 4 CHICKEN CUBES.
3- SKEWER 1 CHICKEN CUBE THEN ONION THEN PEPPER.
(REPEAT) TOTAL OF 4 CHICKEN CUBES WITH VEGGIES.
4- CLIP THE SKEWER ONTO THE SEWER RACKS
5- THREAD A SECOND SKEWER THROUGH THE CHICKEN CUBES TO STABILIZE THE MEAT.
6- PLACE THE RACK IN THE AIR FRYER OVEN.
PRESS THE POWER BUTTON AND THEN ROTISSERIE BUTTON ADJUST IT TO 350ºF FOR 20 MINS.
7- SERVE WITH GARLIC PASTE
8- ENJOY/BON APPÉTIT

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