In search of inspiration for their second BBQ book 'Black Smoke 2 - Fire, Ice & BBQ Attitude' Jord Althuizen, Kasper Stuart and two of the Black Smoke chefs travelled to Italy. Join them on their quest to find the best ingredients, butchers and producers and feast along with the ultimate Italian BBQ.

Curious about the book? Check out info and a preview here: [ Ссылка ]

свернуть