The world’s best grenadine is finally here! [ Ссылка ]

Today we're making 10 grenadine cocktails! I've partnered with the team over at Portland Syrups to bottle my grenadine, and here's some of my favorite drinks to make with it. Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Shrunken Skull: 2:41
Pan American Clipper: 4:28
Pink Lady: 6:13
Queen’s Park Hotel Super Cocktail: 8:02
Ward Eight: 10:30
Scofflaw: 12:21
Mexican Firing Squad: 16:12
12 Mile Limit: 17:43
Black Rose: 19:32
El Presidente: 21:40
Bonus N/A Drink: 24:09
Sign Off: 26:47

1. THE SHRUNKEN SKULL RECIPE 3:01
1 oz. (30 ml) Anders’ Grenadine
1 oz. (30 ml) Don Q Gold Rum
1 oz. (30 ml) Hamilton 86 Demerara Rum
1 oz. (30 ml) fresh lime juice
Pineapple fronds and cocktail umbrella for garnish

2. THE PAN AMERICAN CLIPPER RECIPE 4:50
1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Absinthe rinse
Expressed lemon oil

3. THE PINK LADY RECIPE 6:38
1 small egg white or 3/4 oz.(22.5 ml) aquafaba for egg free
1.5 oz. (45 ml) Plymouth Gin
1/2 oz. (15 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Expressed lemon oil
Cocktail cherry for garnish

4. THE QUEEN’S PARK HOTEL SUPER COCKTAIL RECIPE 8:38
1.5 oz. (45 ml) Angostura 1919 Rum
1/2 oz. (15 ml) Cocchi Vermouth di Torino
1/2 oz. (15 ml) fresh lime juice
1/2 oz. (15 ml) Anders’ Grenadine
2 dashes Angostura Bitters
Lime twist for garnish

5. THE WARD EIGHT RECIPE 10:55
2 oz. (60 ml) Old Forester 100 proof Rye Whiskey
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh orange juice
1/2 oz. (15 ml) Anders’ Grenadine
Orange wedge and cocktail cherry for garnish

6. THE SCOFFLAW RECIPE 12:57
1.5 oz. (45 ml) Old Forester 100 proof Rye Whiskey
1 oz. (30 ml) Dolin Dry Vermouth de Chambéry
1/2 oz. (15 ml) fresh lemon juice
1/4 oz. (7.5 ml) Anders’ Grenadine
2 dashes Regan’s Orange Bitters
Expressed orange oil and peel for garnish

7. THE MEXICAN FIRING SQUAD RECIPE 16:43
1.5 oz. (15 ml) Siete Leguas Reposado Tequila
3/4 oz. (22.5 ml) fresh lime juice
3/4 oz. (22.5 ml) Anders’ Grenadine
3-4 dashes Angostura Bitters
Lime wheel for garnish

8. THE 12 MILE LIMIT RECIPE 18:12
1 oz. (30 ml) The Real McCoy 3 year Rum
1/2 oz. (15 ml) Old Forester 100 proof Rye Whiskey
1/2 oz. (15 ml) Maison Rouge VSOP Cognac
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Expressed lemon oil and peel for garnish

9. THE BLACK ROSE RECIPE 20:14
1 oz. (30 ml) Elijah Craig Small Batch Bourbon
1 oz. (30 ml) Maison Rouge VSOP Cognac
1/4 oz. (7.5 ml) Anders’ Grenadine
3 dashes Peychaud’s Bitters
1 dash Angostura Bitters
Expressed lemon oil

10. THE EL PRESIDENTE RECIPE 21:52
1.5 oz. (45 ml) Probitas (Veritas) Rum
3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao
Bar spoon (5 ml) Anders’ Grenadine
Expressed orange oil and peel for garnish

11. (BONUS) THE POMEGRANATE LIMEADE RECIPE 24:32
1 oz. (30 ml) Anders’ Grenadine
1 oz. (30 ml) fresh lime juice
5 oz. (150 ml) Topo Chico Sparkling Mineral Water
Lime wheel and cocktail umbrella for garnish

THE TOOLS
To The Bar Mat: [ Ссылка ]
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
My favorite mixing glass: [ Ссылка ]
Bar spoon: [ Ссылка ]
Julep strainer: [ Ссылка ]
My citrus bottles: [ Ссылка ]
Dasher bottles: [ Ссылка ]
Garnish picks: [ Ссылка ]
The glass straw: [ Ссылка ]
Copper Bamboo Straws: [ Ссылка ] (use code ANDERS15 for 15% off)

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Anders Erickson
4610 N. Clark St
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