Teddy’s Red Tacos started as a food stand in 2017, and now they have three locations all around Los Angeles. People love the delicious, juicy red tacos loaded with beef and dripping with consome. The tortillas are dipped in beef fat, fried, and topped with meat, onions, cilantro, and salsa. Teddy Vasquez started the business on his own, and even sold birria out of his trunk while he was driving for Uber. Insider visited the original truck, which still has long lines every day, to try the tacos and talk to customers about why it’s worth the wait.

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Why These Juicy Red Birria Tacos Are An LA Favorite | Line Around The Block

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