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gojju avalakki | ಗೊಜ್ಜು ಅವಲಕ್ಕಿ | huli avalakki is one of the popular dish/Recipe of Karnataka.
gojju avalakki dish is also served in most of the temples in Southindia as prasada.
this is most popular and very simple dish to prepare. it will be made out of crushed avalakki / poha.
The broken avalakki/poha will be mixed with the special tangy spicy and sweet liquid which gives an amazing aroma and taste.
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