Ingredients:
Whole wheat flour ( Godumai mavu) - One full medium size cup.
Cow Ghee ( Clarified butter)- 3/4 cup
Jaggery 1/2 cup
Tips
Turn off the stove immediate after adding Jaggery becos the heat remained in the Wheat flour is enough to melt the jaggery.
If you forget to swithoff the stove the sweet wi be hard and chewy
Wonderful easy home made delicious sweet/ prasad.
You can prepare in 5 mins at home.
Any body can cook.
Since ,Desi GHEE is rich in Omega 3 fatty acid,it cuts down triglycerides.
It melts immediately in mouth,more softer than Burfy & kaju kathri sweet.
Good for health.
Best for growing children & all age people.Taste One time U will be Our Subcriber Life Time.
U can do it.Enjoy the Sweet.
Sukhadi taste best when served warm
Healthy & Good for growing children
Authentic Gujarati Sweet made with Jaggery
Gur Papdi or Gol Papdi sweet
Quick dessert
