Mangalorean Pomfret Curry | How to make Traditional Mangalorean Fish Curry | Mangalorean Recipes
Discover the coastal magic with this authentic Mangalorean Pomfret Curry. Learn how to create this flavorful fish curry at home, bursting with the goodness of coconut, spices, and tangy tamarind. Follow our simple steps to a culinary masterpiece that's best enjoyed with steamed rice.
Ingredients :
Marination :
3 medium size (500 gms) Pomfret fish cut into 2-3 slices
½ tsp turmeric powder
½ tsp salt
For the masala
6-7 dried red chilies
3 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp black peppercorns
1/4 tsp mustard seeds
1/4 tsp fenugreek seeds
1 cup coconut
1 onion, chopped
7 garlic cloves
a small lemon size ball of tamarind
1/4 tsp turmeric powder
For the curry
2 tsp oil
1-inch ginger
1 green chili, slit
1 small onion, chopped
1 sprig of curry leaves
Tip: Do not overcook the fish, it disintegrates in curry.
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