1.Sewang Brewery is founded in 1929 and is run by a master brewer who preserves the Korean traditional Way of making wine.

2.Agricultural Community Corporation Sewang (formerly Duk San Brewery) thinks of people before brewing.Jin Chun where Sewang Brewery is located is famous for its expansive fields, fine water and high quality rice. Because our company motto is 'honesty,' we work with 'honest minds', 'honest quality,' and 'honest product manufacturing.' Along with the natural environment of Duk San Village, we put all our effort into making fine rice wine and have maintained our brewery business for more than 3 generations.

3.Main building (previously Duk San Brewery /construction completed in 1930) has been registered as the 58th cultural asset of the Cultural Heritage Administration.

Our main office has been registered as a Korean cultural asset, and it is a representative and meaningful property which functions as both as a modern factory building and fine example of the brewing technique of traditional rice wine and coarse liquor. Because of this, we can divide the introduction into two parts: construction and food.

The building was constructed using waterways to refine fir and cypress trees from Bekdoo Mountain as the main wood materials.

Inside the large wine jar, which is over 70 years old, is an example of the traditional brewery techniques our ancestors have handed down to maintain the taste and the function of fermented food. We put all our effort and heart into their manufacturing, to provide food that meets everyone's needs.

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