Become a grill master with Omaha Steaks. Learn how to grill the perfect New York strip steak on a gas or charcoal grill with a flavor-enhancing dry brine.

The New York strip is a butcher’s favorite and a people’s choice, often referred to as the ‘Ultimate Griller’s Steak’. And, for good reason. The rich marbling of the strip steak will melt into the meat as it grills resulting in an incredible steak dinner. It’s easy to grill a juicy and tender New York strip in just 5 simple steps.

How to Dry Brine & Grill a New York Strip Steak:
1. Thaw steak completely.
2. Dry Brine one hour to two days for more tender steak and great crust.
3. Preheat grill to medium-high and lightly oil grill.
4. Grill on medium-high heat using our steak cooking chart ([ Ссылка ]) or the Omaha Steaks mobile app.
5. Rest steak 5-10 minutes. Enjoy!

Serve with grilled brown butter balsamic onions.

Get full grilling instructions and recipe on our blog: [ Ссылка ]

Shop aged, tender New York strip steaks: [ Ссылка ]

Steak Doneness Guide and Temperature Guide: [ Ссылка ]

More videos:
How to grill a perfect. Ribeye: [ Ссылка ]
Butcher’s Guide: What is a New York strip steak? [ Ссылка ]

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