In this video, I'll show you how to make a delicious Hungarian beef goulash. This hearty and flavourful dish is perfect for a cozy night in!

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➖ Recipe ➖

Beef Goulash

Ingredients -

3 Tbsp (60ml) - Olive Oil or Lard
1kg (2.2lb) - Chuck Steak, Diced
2 - Brown (Yellow) Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
5 - Garlic Cloves, Crushed & Chopped
3 Tbsp (30g) - Hungarian Paprika
1 Tbsp (10g) - Smoked Paprika
2 tsp (4g) - Ground Caraway Seeds
3 Tbsp (100g) - Tomato Paste
800g (28oz) - Diced Tomatoes
500ml (4 Cups) - Beef Stock
1 Tbsp (20ml) - Balsamic Vinegar
1 Tbsp (20g) - Brown Sugar
Sour Cream To Serve
Flat Leaf Parsley To Serve
Bread To Serve
Pasta of Choice To Serve (Optional)
Seasoning to Taste

Method -

Heat oven to 170.c - 340.f.

Add olive oil or lard in a large pot or dutch oven and the diced chuck steak. Season well with salt and pepper and cook for 5-6 minutes or until browned all over.

Add onions and red bell pepper and cook for 3 minutes, stirring frequently. Add garlic and cook for 1 minute. Add Hungarian paprika, smoked paprika, and ground caraway seeds. Mix well and cook for 2 minutes, stirring frequently.

Add tomato paste, diced tomatoes, beef stock, balsamic vinegar and brown sugar. Mix well to combine and bring to a boil. Cover with a lid and transfer to the oven for 2 1/2 hours or until the beef is fork-tender. You may need to add beef stock if the sauce reduces too much.

Remove the goulash from the oven and check the seasoning. Serve in bowls alongside pasta, toast or any of your favourite sides. Garnish with sour cream and flat-leaf parsley. Dig in.

Video Uploaded By
Jack Ovens

#goulash #hungarianfood #beefgoulash

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