Take your meat-free meal up a notch with this 5-ingredient vegetarian dinner. These Easy Bean-Stuffed Sweet Potatoes (RECIPE BELOW) are packed with black beans, avocado and a more-ish Mexican seasoning.

Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: [ Ссылка ]

Easy Bean-Stuffed Sweet Potatoes
Serves 4
Prep & cooking 30 mins

4 medium gold sweet potatoes
400g can black beans, rinsed, drained
1 tbs Coles Mexico Chile Con Carne Seasoning
100g Coles Australian Style Fetta, crumbled
1 Hass avocado, stoned, peeled, coarsely mashed

1. Use a fork to prick the sweet potatoes all over. Place on a microwave-safe plate. Cook on high, turning occasionally, for 10 mins or until tender. Cool for 5 mins. Cut a slit lengthways in the top of each sweet potato and squeeze the base to open. Remove the flesh, leaving a 2cm shell.
2. Combine the sweet potato flesh in a bowl with the black beans, chile con carne seasoning and 2 tbs warm water.
3. Preheat grill on high. Arrange the sweet potato shells on a baking tray. Fill with the bean mixture and fetta. Cook under the grill for 3-5 mins or until golden. Top with avocado. Season.

Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist [ Ссылка ], which includes:

Sweet potato & zucchini fritters:
[ Ссылка ]

Fast Thai beef salad:
[ Ссылка ]

Corn & zucchini frittata:
[ Ссылка ]

Smoked salmon fettuccine with creamy lemon sauce:
[ Ссылка ]

свернуть