Enjoy this tasty Dhaba Style Aloo Gobi Sabzi with
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How To Make Dhaba Style Aloo Gobi Sabji | Aloo Gobi Curry Recipe | Aloo Gobi Masala | Aloo Gobi Gravy Recipe | Dhaba Style Vegetarian Recipes | Dhaba Style Sabji Recipe | Dry Curry Recipes | Indian Meal Plan Vegetarian | Hotel Style Sabji Making | How To Make Sabji | Side Dish For Chapati | Side Dish For Plain Paratha | Veg Lunch Recipes | Sabzi Ideas For Ideas | Rajshri Food

Learn how to make Dhaba Style Aloo Gobi Sabzi at home with our Chef Ruchi

Servings - 3

Dhaba Style Aloo Gobi Sabzi Ingredients:
Introduction - 0:00

Boiling Potatoes - 0:23
Frying Aloo & Gobi in a Pan - 0:37
1 &1/2 tbsp Oil
250 gms Cauliflower Florets (boiled)
2 Potatoes (diced & boiled)
1/2 tsp Turmeric Powder

How To Make Dhaba Style Aloo Gobi Sabzi - 01:41
1 tbsp Oil
1 tbsp Ghee
1 tsp Cumin Seeds
2 Cloves
2 pieces Cinnamon
2 Bay Leaves
1 Onion (sliced)
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
2 Tomatoes (chopped)
1 tsp Coriander Cumin Seed Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tbsp Fenugreek Leaves
1/2 tsp Sugar
3/4 cup Water
Salt

For Garnishing - 4:15
Coriander Leaves

#AlooGobiSabzi #DhabaStyleVegCurry #AnybodyCanCookWithRajshriFood

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Host: Ruchi Bharani
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About Dhaba Style Veg Curry
A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. Indian food served in dhabas is wholesome and full of rustic flavour. Food is served on big brass or steel thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served. In case of a Vegetarian meal, lunch & dinner consists of chana masala, pindi chana, vegetables and lentils, sarson ka saag, palak paneer, bharwan karela, subz korma, Aloo Gobi Sabzi, rajma or kadhi. The basic gravy used for vegetables is onion-tomato-garlic-ginger.

About Aloo Gobi Curry
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower , and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. There are a number of variations and similar dishes. |

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