BBQ Chicken thighs with crispy skin cooked on the Weber Kettle! In the video I explain you the secret to get the Crispy Skin while still having tender and juicy Chicken thighs.
So for this recipe I fired up my Weber Kettle and I run it somewhere between 175 - 225 °C (350 - 437 F). This is a easy recipe that I am 100% sure will satisfy everybody!
0:00 Introduction
0:23 Adding Rub
01:03 Grilling
02:50 Glazing
03:51 Tasting
Glaze
3 TBSP BBQ Sauce (I used Bull's-eye BBQ Sauce Original)
3 TBSP Maple Syrup
Give it a try and let me know how did it go in the comments below! Thanks for watching.
#BBQChickenThighs #Crispychickenthighs #WeberKettle
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BBQ Chicken Thighs with Crispy Skin
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