This traditional Corsican cheese cake is called a “fiadone”. It’s gluten-free and super simple to make.
🍋🌷💛
It’s full of lemon zest and juice which is just perfect for spring. I made it for my mama for Mother’s Day and delivered it a little early so I could share it with you all.
Traditionally made with Brocciu, a sheep's milk cheese that's very similar to ricotta, but I just made it with some homemade goat's milk ricotta. Store-bought ricotta works great too :)
It's a great recipe for the beginning baker, because it's so easy to do and it's hard to mess up. You just mix, and bake until it's brown. It's only tasty ingredients.
If you're a parent of a young baker-to-be, this is the perfect first cake to bake with your kids, because it's so simple to make, and mostly involves mixing all of the ingredients together and throwing it in the oven.
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