To make sushi rice, rinse 450 grams of sushi rice under cold water until it runs clear, then drain. In a rice cooker or pot, combine the rinsed rice with 540 ml of water, let it soak for 30 minutes, then cook according to your cooker’s instructions or bring to a boil and simmer for about 18 minutes. Once cooked, let it sit covered for 10 minutes.

In a separate bowl, mix 60 ml of vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula, being careful not to mash the grains. Let it cool to room temperature before using. #rice #sushirice #easyrecipe #sushi

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