Just over two weeks after the devastating blast that ravaged Beirut, providing aid and goods to the city’s population is a mammoth task in a country that imports more than 80% of its food. With the port of Beirut knocked out of service, the smaller hub of Tripoli, 80 kilometres up the coast, is scrambling to make up for the shortfall. A report by Clovis Casali, Abdallah Malkawi and Karim Yahiahoui.
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