Let's make Kilju, or Finnish Sugar Wine. We're going to try to do this as accurately as possible. However, the yeast had different ideas! In the end, we tested it with various flavorings. Kilju is very versatile, you can do just about anything you want with it. Kilju is also pretty cheap, so you can always have some brewing.

Ingredients:
2 lbs (.907 kg) Sugar
Water to fill to a Gallon
2.5 grams Fermaid O: [ Ссылка ]
Red Star Premier Blanc Yeast: [ Ссылка ]

Additions:
1 teaspoon Yeast Hulls (if your brew stalls): [ Ссылка ]
*please watch the video for all the additional techniques we used to "fix" a stall

Flavors of your choice. We used Cherry Juice, Lemon Juice and Honey, and some extracts.
Tabletree Cherry Juice: [ Ссылка ]

Sugars in Homebrew: [ Ссылка ]
Racking: [ Ссылка ]
Mojito Kilju: [ Ссылка ]
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1 Gallon Carboy with Airlock: [ Ссылка ]
Our Favorite Pitcher: [ Ссылка ]
Solid Bung: [ Ссылка ]
Star San: [ Ссылка ]
Hydrometer Kit: [ Ссылка ]
Baster: [ Ссылка ]
Instant Pot: [ Ссылка ]
1 Gallon Wide Mouth Fermenter: [ Ссылка ]
Auto Siphon: [ Ссылка ]
Belgian Tasting Classes: [ Ссылка ]
Olive Nation Extracts: [ Ссылка ]
Peanut Butter Extract: [ Ссылка ]
Fun T-shirts: [ Ссылка ]

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