This authentic Stuffed Eggplant recipe is my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth!

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🍆 STUFFED EGGPLANT INGREDIENTS
12 small eggplants
1 tablespoon olive oil
1 small onion chopped
1 pound ground beef
1 teaspoon 7 Spice
2 teaspoons salt divided
¼ teaspoon pepper
1 ½ cups short grain brown rice
1 large tomato cut into 12 chunks
2 tablespoons olive oil
6 ounces tomato paste
1 tomato chopped
1 teaspoon salt
½ teaspoon pepper
6 garlic cloves pressed
4 cups water

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
[ Ссылка ]

🥣PRODUCTS FROM VIDEO (affiliate)
BOWLS: [ Ссылка ]
SMALL BOWLS: [ Ссылка ]
SALT & PEPPER SHAKERS: [ Ссылка ]
OVEN POT: [ Ссылка ]
SINGLE BURNER: [ Ссылка ]
APPLE CORER: [ Ссылка ]
ELECTRIC VEGGIE CORER DRILL: [ Ссылка ]

⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Ingredients you’ll need
0:45 Cooking the mixture
1:22 Cooking the broth
1:50 Preparing the eggplant
2:28 Stuffing the eggplant
3:15 Cooking the stuffed eggplant
3:46 Serving the stuffed eggplant

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💛 THANK YOU FOR WATCHING!
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