Sticky BBQ Ribs (Vegan)

Wet Ingredients:
1 tofu square
3/4 cups kidney beans
1 1/2 Tbsp better than bouillon seasoning
2 Tbsp sesame oil
4 Tbsp liquid aminos
1 Tbsp agave syrup
1 1/2 Tbsp liquid smoke
2 Tbsp bbq sauce
1 cup water

1.) combine all the wet ingredients together in a mixing bowl.
2.) Blend the tofu, beans, and 1 cup of water until smooth. Combine it with the other wet ingredients. Mix well.

Dry Ingredients:
4 Tbsp nutritional yeast
3 Tbsp garlic powder
3 Tbsp onion powder
2 Tbsp beet root powder
1 Tbsp chili powder
1 Tbsp paprika
2 1/2 cups vital wheat gluten

1.) Combine dry ingredients together in a mixing bowl.
2.) combine both the wet and dry ingredients to make a dough.
3.) knead the dough for 10 minutes to activate the gluten. Use a mixer with the dough hook if needed.
4.) cut the dough into two pieces and shape into a flat piece in the shape of ribs.
5.) cook the flattened dough piece on an oiled griddle until browned on both sides.
6.) steam at a simmer (not boiling) for or 1 hour 10 minutes flipping it halfway through.
7.) your seitan is now fully cooked. You can rest it in the fridge overnight or use it the same day.

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