Efficient cleaning equipment can effectively clean impurities and dirt on the surface of lemons to ensure the hygiene and safety of lemons.
Professional air-drying equipment can quickly evaporate the water on the surface of lemons to prevent moisture residue from causing mildew or rot.
After cleaning the lemons, the surface of the lemons can be protected through the waxing process to increase the lemon's antiseptic ability and extend its shelf life.
Using precise sorting technology, lemons can be quickly and accurately classified according to their size, shape and quality, improving the appearance quality and market competitiveness of the products.
Automated operation reduces the need for manual operations, improves production efficiency and stability, reduces labor costs, and can be packaged in standardized ways according to demand, making transportation and sales easier.
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