[ Ссылка ]
In Part 1 of her lecture, Ronald emphasizes the importance of developing sustainable agricultural practices that will allow the world's population to be fed without destroying the Earth. Ronald demonstrates that modern genetics approaches have facilitated development of new crop varieties that can increase crop yields while reducing insecticide use. She proposes that the judicious incorporation of two important strands of agriculture—agricultural biotechnology and agroecological practices—is key to helping feed the growing population and she provides compelling examples to support her stand.
