Kamut (also known as khorasan wheat) is a whole grain that has origins dating back thousands of years to ancient Egypt. There are many blends of khorasan wheat available on the market, but the trademarked Kamut has a guarantee that it’s organically grown and never genetically modified. Try this porridge or drink as an atole (Hot Drink)
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Ingredients
1 cup Kamut Berries
3 1/4 Cup Plant Milk
1/2 tsp salt
1/4 Cup Maple Syrup
Blend Kamut Berries in a high speed blender into a fine flour
Add kamut flour to a sauce pan with the plant milk.
Bring porridge to a boil and then reduce to medium low and cook until desired thickness. Add more water or milk if needed.
Serve. If you want a drinkable porridge
