#kale #kalesalad #koreansidedish
Even those that do not like KALE, will LOVE this DELICIOUS, TENDER & FLAVORFUL Kale salad recipe! 🇰🇷맛있고 만들기 쉬운 케일 나물무침.
A very healthy and quick salad! It is so delicious that I make it almost every day!
Looking for a healthy and delicious Kale recipe? Try this TENDER & FLAVORFUL Korean Kale Salad/Side Dish recipe. Even kale skeptics will fall in love with this DELICIOUS dish!
🛍🛒SHOP Korean ingredients and more for today's Kale Salad recipe⬇️
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🌱Ingredients 재료
Yield: 2 Servings
230 Grams Kale 케일
2 Quarts Blanching Water 끓는 물
1 Tablespoon 큰술 Sea Salt 천일염
1 Garlic Clove 마늘
2 Tablespoons 큰술 Sesame Oil 참기름
1 Tablespoon 큰술 All-Purpose Soy Sauce 양조간장
(Not all Asian soy sauces tastes the same. Highly recommend using Korean soy sauce.)
1 Pinch 꼬집 Black Pepper 후추
1/2 Tablespoon 큰술 Brown Sugar 흑설탕
½ Teaspoon 작은술 Beef Dashida 쇠고기 다시다
🌱½ Teaspoon 작은술 YonDu 연두 (Vegan substitution)
Garnish 고명: Sesame Seeds 참깨
00:00 INTRO 오프닝/인삿말
00:52 Kale Prep 케일 준비
01:42 How To Blanch Kale 케일나물 맛있게 데치는 방법
03:42 Kale Seasoning Sauce 맛있는 케일나물 양념장 만들기
05:00 Taste-Test/Eating/MukBang 맛보기/먹방
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Please take a photo of your Korean Kale Salad/Side Dish when you make them, posted it on your social media, and TAG @ModernPepper
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