Sir Charles Godfray is the Hope Professor of Zoology at Oxford University, and Director of the Oxford Martin Programme on the Future of Food, whose work examines how the global food system will need to change and adapt to the challenges facing humanity in the 21stcentury. He is a population biologist and entomologist by background and also works on the insect vectors of human disease. Godfray chaired the Lead Expert Group of the UK Government’s Foresight Project on the Future of Food and Farming (2011) and currently chairs the Science Advisory Council of the UK’s Department of Environment, Food & Rural Affairs. Godfray is a Fellow of the Royal Society, and a member of Academia Europaea and the American Academy of Arts & Sciences; he was knighted for services to scientific research and scientific advice to government in 2017.

Sir Charles Godfray is an adjudicator of the Arrell Global Food Innovation Awards.

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