CLEANING & DISINFECTION is the ninth topic in the series of BASIC FOOD SAFETY TRAINING.
Subscribe to QUALITY FOOD SAFETY 101: [ Ссылка ]
Link to Basic Food Safety full Playlist: [ Ссылка ]
Basic Food Safety Part 1 - Introduction to Food Safety: [ Ссылка ]
Basic Food Safety Part 2 - Hazards & Types of Hazards in Food Safety: [ Ссылка ]
Basic Food Safety Part 3a - Contamination Hazard 1st Video: [ Ссылка ]
Basic Food Safety Part 3b - Contamination Hazard 2nd Video: [ Ссылка ]
Basic Food Safety Part 4a - MICROBIOLOGICAL HAZARD 1st Video: [ Ссылка ]
Basic Food Safety Part 4b - MICROBIOLOGICAL HAZARD 2nd Video: [ Ссылка ]
Basic Food Safety Part 5 - FOOD POISONING & IT'S CONTROLS: [ Ссылка ]
Basic Food Safety Part 6 - FOOD SPOILAGE & IT'S CONTROLS: [ Ссылка ]
Basic Food Safety Part 7 - PERSONAL HYGIENE 1st Video: [ Ссылка ]
Basic Food Safety Part 7b - PERSONAL HYGIENE 2nd Video: [ Ссылка ]
Basic Food Safety Part 8 - PREMISES & EQUIPMENT: [ Ссылка ]
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Basic Food Safety Part 9 - CLEANING & DISINFECTION
Теги
Quality Food Safety 101Basic Food SafetyFood SafetyFood QualityFood and BeverageFood IndustryPersonal Hygienebasic food safetyfood safetybasic food safety trainingmicrobiological hazardcontamination hazardchemical hazardphysical hazardfood safety management systemfood and beverage trainingallergenic hazardcleaning and sanitationfood borne diseasepest managementfood safety testsafetyfood poisoning and it's controlshand washing
