Waltons 420L Dry Curing Cabinet

Discover the ultimate solution for dry curing meats with the Waltons 420L Dry Curing Cabinet! Designed for both commercial use and serious home meat curing enthusiasts, this cabinet offers exceptional control over temperature and humidity to help you create the perfect salami, pepperoni, or dry-aged steaks. With a capacity of 200-260 lbs, precision controls allow for a temperature range between 41°F to 72°F and humidity levels between 60% to 80%. The stainless steel interior, activated carbon filter, and eco-friendly cooling system ensure top-notch performance and durability.

Whether you're curing meats for the first time or are a seasoned pro, this cabinet has everything you need to take your skills to the next level. With its sleek black design, stainless steel door frame, and user-friendly LCD controls, this video will show you how the Waltons 420L Cabinet can transform your meat-curing process and elevate your home chef experience.

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About Waltons.com:

At Waltons, we supply meat processing equipment, seasonings, and packaging solutions to both professionals and home enthusiasts. Whether you're curing your own deli meat or making sausages, we have the tools and resources to help you succeed.

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