Mamak Style Fried Chicken (English)
One of the Malaysian favourite food is Nasi Kandar and Mamak style fried chicken served in Mamak restaurants. Their juicy, flavorful, crispy fried chicken goes well with the mixture of curries. We love to have them in mee goreng and nasi goreng too! Now, you can have that Mamak style fried chicken at home. Please try this recipe and enjoy! 😊
Chicken (5-6 pieces)
¼ tablespoon turmeric powder
1 tablespoon red chilli powder
½ tablespoon cumin powder
¼ tablespoon black pepper
1 tablespoon ginger garlic paste
1 tablespoon rice flour
1 tablespoon corn flour
½ tablespoon salt
2 curry leaves
Mix chicken with all the ingredients mentioned above and marinate for at least 2 hours. Then, deep-fry until golden brown. Best served with curry and papadam.
Ayam Goreng Mamak (Bahasa Melayu)
Salah satu makanan kegemaran Malaysia adalah Nasi Kandar dan ayam goreng mamak yang disajikan di restoran mamak. Ayam goreng yang panas, sedap, dan rangup memang sesuai dimakan dengan campuran kari. Kalau makan dengan mee goreng dan nasi goreng, lagi sedap! Sekarang, anda boleh menikmati ayam goreng mamak di rumah. Sila cuba resipi ini dan enjoy! 😊
Ayam (5-6 ketul)
¼ sudu besar serbuk kunyit
1 sudu besar serbuk cili
½ sudu besar serbuk jintan putih
¼ sudu besar lada hitam
1 sudu besar pes halia dan bawang putih
1 sudu besar tepung beras
1 sudu besar tepung jagung
½ sudu besar garam
2 daun kari
Campurkan ayam dengan semua bahan yang disebutkan di atas dan perap sekurang-kurangnya 2 jam. Kemudian, goreng hingga kekuningan. Paling sedap dihidangkan dengan kari dan papadam.
