Full Recipe Here 👉 [ Ссылка ]
——— TOOLS USED IN THIS RECIPE VIDEO ————
Get our Favorite Air Fryer: [ Ссылка ]
INGREDIENTS
1 lb. (454 g) pork belly , rinsed & patted dry
1 teaspoon (5 ml) Worcestershire sauce or soy sauce
1/2 teaspoon (2.5 ml) garlic powder
salt , to taste
black pepper , to taste
1/4 cup BBQ sauce (optional)
INSTRUCTIONS
1. Preheat the Air Fryer at 400°F for 4 minutes.
2. Remove the skin from the pork belly, if needed. Cut the pork belly into 3/4” sized cubes and place in a bowl. Season with Worcestershire sauce, garlic powder, salt and pepper. Spread the pork belly in even layer in air fryer basket.
3. Air Fry at 400°F for 10-18 minutes, shaking and flipping and the pork belly 2 times through cooking process (time depends on your preferred doneness, thickness of the pork belly, size & cooking intensity of your air fryer).
4. Check the pork belly to see how well done it is cooked. If you want it more done, add an extra 2-5 minutes of cooking time.
5. Season with additional salt & pepper if desired. Drizzle with optional bbq sauce if desired. Serve warm.
🖨 Print Full Recipe Here 👉 [ Ссылка ]
🧡 ⇢— OUR ULTIMATE FAVORITE KITCHEN STUFF — ⇠🧡
⌲The Best Oil Sprayer We’ve Found: [ Ссылка ]
⌲Super Favorite Kitchen Scale: [ Ссылка ]
⌲Pre-cut Parchment Sheets for Baking Sheet Pans: [ Ссылка ]
⌲Two of our Favorite Air Fryers: [ Ссылка ] & [ Ссылка ]
⌲Perforated Parchment Sheets for Air Frying: [ Ссылка ]
⌲Air Fryer Accessory Kits (choose right size for your air fryer): [ Ссылка ] or [ Ссылка ]
⌲Reusable Silicone Baking Cups: [ Ссылка ]
⌲Silicone Spatula Set: [ Ссылка ]
⌲Slotted Frying Tongs - Where have you been all our lives?!: [ Ссылка ]
⌲Digital Meat Thermometer: [ Ссылка ]
⌲Magnet 2-Sided Measuring Spoons: [ Ссылка ]
SOCIAL MEDIA: Join our Food Community:
Subscribe to Our YouTube Videos: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook Group for Help & Tips: [ Ссылка ]
Facebook Page: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
