Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Gongura Pachadi is a famous chutney in the state of Andhra Pradesh. Sorrel has a naturally sour taste. Combination with coconut gives excellent taste and chana dal gives crunchy texture to chutney.
INGREDIENTS:
Oil 1 tsp
Sorrel leaves 2 bunch
Green chillies 4-5 nos
Garlic 5-6 nos
Fresh coconut(pieces) 1 cup
Salt To taste
METHOD:
1. Heat oil in a pan, add sorrel leaves, green chillies, garlic and saute it for 2 mins.
2. Take a mix jar, add fresh coconut and blend into coarsely, later add above sorrel mixture, salt and blend it again.
3. Now sorrel leaves and coconut chutney is ready to serve.
SORREL LEAVES AND COCONUT CHUTNEY
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