Tarte Tatin on Three Michelin star Level by top chef Walter Trupp

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Once you watched this video you will know everything there is to know about how to successfully make Tarte Tatin.
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help You Understand Cooking Techniques and Chemistry In ingredients you to succeed with Tarte tain in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen

Check out my other video on How to Cook Risotto from every day home cooking to 3 Michelin star level
learn more about cooking salmon check out my video on
Risotto -Secrets To Master It | Think & Cook Like a Three Star Chef
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Ingredients
12 medium to large sized green apple like granny smith
2 cups of granulated sugar (castor)
125 gm butter
Optional; zest and juice of a lemon, 1 Tbsp vanilla essence
1 thick sheet of puff pastry (use 2 thin sheets and stick them together or sweet pastry rolled 2-3 mm thick


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