Celebrate the season with these Italian Tatu Cookies! A perfect blend of rich cocoa and festive spices, these soft, chewy cookies capture the warmth and joy of Christmas. So delicious that I make them all year round, these cookies are a holiday favourite. Perfect for sharing or gifting, they bring a taste of Italy to your festive celebrations!😊

Ingredients:
4 Eggs (room temp.)
1 cup Sugar
4 cups All-purpose Flour
1/2 cup Walnut pieces
1/2 cup Milk (warm)
1/2 cup Cocoa Powder, unsweetened
1 cup Crisco Shortening (*a little less)
1/2 tablespoon Cloves, ground
1/2 tablespoon Cinnamon
1/2 tablespoon Baking Powder

Note: To make the full recipe (large batch), increase the eggs to 9 and double all of the other ingredients.

Instructions:
Mix wet ingredients. In separate bowl, mix dry ingredients and add to wet ingredients. Roll into small balls. Line baking trays with parchment paper. Bake at 350 F. (180 C.) oven for approx. 10 minutes (or more). Break cookie in half to see if done. Let cool.

Glaze: Icing (Powdered) Sugar and Water
Dip cookies in glaze and place on rack to set. ENJOY!

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Timecodes
00:00 - Intro
00:14 - Cookie Dough Preparation
03:18 - Rolling into Balls
04:16 - How to Glaze the Cookies
05:39 - Final Thoughts

*I do not own the rights to any music being played in this video.
*Music is from YouTube.

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