If you've never made a deviled egg recipe you are in for a real treat! Deviled eggs take a hard boiled up several levels. In this recipe, you will learn how to make deviled eggs with mayonnaise, Dijon mustard and smoked paprika!

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Ingredients:
6 eggs
4 tbsp mayonnaise
2 tsp Dijon mustard
salt to taste
pepper to taste
smoked paprika to taste

Instructions:
1. Hard boil 6 large eggs and allow to cool in an ice water bath. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolk from each egg and place in a small bowl. Mash the egg yolks with a fork and then add the mayo, mustard, salt and pepper. Stir until smooth. Use a spoon to add a portion of the mixture back into the cavity of each egg white. Garnish with extra paprika.

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