Yummy and soup easy soup recipe! Check it out.

What are the ingredients for this slow cooker vegetable soup recipe?

4 cups of kale, spinach, and swiss chard baby greens
4 cups of vegetable broth
1 onion chopped
A can of diced tomatoes
2 cups of frozen carrots, corn, string beans mix
1 cup of cannellini beans
3 celery sticks sliced long ways and cut into pieces
2 TBSP of Pesto (already prepared)
1 tsp salt
1 tsp pepper ground

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INSTRUCTIONS

Measure out already cleaned ingredients. the kale, spinach, and swiss chard baby greens can be placed in a bowl.
Place the vegetable broth nearby.
Chop up the onion into small pieces.
Cut the celery sticks (3) longways, then chop it up into pieces and place in a bowl.
Pull the frozen carrots, corn, string bean mix out of the freezer and measure two cups. This will be enough for this recipe. Place the rest back into the freezer for future use.
Rinse one can of cannellini beans with water and place in a bowl.
Measure out the prepared pesto and place in a small bowl with the salt and pepper.
Now, it's time to assemble the soup in the slow cooker.
Add onions, then frozen carrots, corn, string beans mix, rinsed cannellini beans, chopped celery, canned diced tomatoes, vegetable broth, salt, pepper, pesto. Then stir the kale, spinach, and swiss chard greens. Then cover. Cook on low for 6 hours or on high for 3 hours. Stir about halfway through the cooking time. Turn off the slow cooker and let cool for a bit.
If you want, you can add some parmesan or Romano cheese on top.

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