In this video, Kirk Grogan, COO of TipHaus, walks you through the step-by-step process of creating a tip pool using the TipHaus platform. Whether you're a restaurant owner or manager, this guide will help you set up and manage tip pools efficiently. Learn how to handle various scenarios, tips on distribution methods, and why the Time-of-Sale method is the most popular for calculating tips. Kirk also explores use cases for different types of establishments and shows how TipHaus makes tip transparency a breeze.
If you have any questions or need more information, contact us at sales@tiphaus.com.
