Chicken Kaleji Recipe:
Ingredients,
Cooking oil 1/2 cup
Piaz 2 medium
(Onion chopped)
Adrak lehsan paste 1 tbsp
Haldi powder 1/2 tsp
Dhania powder 1/2 tbsp
Lal mirch powder 1 tsp
Zeera powder 1/2 tsp
Cook for 2-3 mins
Chicken liver 1/2 kg
Tamatar 2 medium
(Tomato puree)
Cover & cook for 10-12 minutes
On low flame
Tikka masala 1 tsp
Namak 1 tsp
Garam masala 1/2 tsp
Green chillies 4-5
Cover & cook for 5 mins
Garnish hara dhania
Yummy kaleji fry
Ready to serve
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